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Janesville
Weather Courtesy of:

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A Great Gift for any Gardener!

Miracle Gro Potting Soil

Woodpecker Bird Seed

Woodpecker Feeders

Lyric Bird Seed
Have a Look Around the Site:
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Contact Us
Telephone:
(608) 752-8917
Fax:
(608) 752-1293
Address:
1328 Highway 14 East
Janesville, WI 53545
Hours:
Mon.-Thurs. 9-5:30
Friday 9-7
Saturday 9-5
Sunday 11-4 |
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FEATURED QUOTE :
"Gardening is civil and social, but it wants the vigor and freedom of the forest and the outlaw." Henry David Thoreau
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Woodpeckers nest in holes of dead trees, which makes a great habitat to raise their young. These birds often feed on insects, sunflower seeds, safflower seed and suet. This variety of feed makes it easy to attract the woodpeckers to your feeder. K&W carries an assortment of feeders, seed, and also many varieties of suet that make attracting Woodpeckers even easier. Tip: placing your suet feeder near a window lets you study the beautiful feather patterns on woodpeckers up close.
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Downy Woodpecker
The downy woodpecker is the most common and well-known woodpecker in North America. The Downy Woodpecker is black and white, and the males have a red spot on the back of the head. The Downy Woodpecker commonly visits feeders and feeds on suet, nuts, fruits, and corn. The Downy communicates through pecking at hollow branches. |

Red-bellied Woodpecker
The Red-bellied Woodpeckers, in common with their name have a rose colored belly, and also has white and black stripes on its back similar to a zebra. The nape and crown of the male are scarlet red, but only the nape of the female is red. |

Hairy Woodpeckers
Hairy Woodpeckers are black and white with a small spot on the back of the male's head. These woodpeckers are very similar to the Downy Woodpecker, except the Hairy Woodpecker has a larger build and bill. |

Red-headed Woodpecker
The Red-headed Woodpecker is the only eastern woodpecker with its whole head red. There are other woodpeckers that have spots of red, but not the entire head. Its back is solid black and belly is white. This shy bird is becoming scarce in our area. Have YOU seen one? |
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WE SAVE To reduce the amount of energy used at K&W, we’ve decided to close off a portion of the Greenhouse for the winter months. Although the floor space will be reduced, K&W’s wonderful selection of beautiful plants will still be available in the soothing environment as always through the winter months. We will still have a comfortable seating area for customers to enjoy the greenhouse experience.
WE RECYCLE Due to the routine maintenance of equipment and the large quantities of oil used, K&W has decided to recycle the waste oil and reuse it as a heat source for the Landscape/Maintenance Shop. With the use of the waste oil as a heat source, K&W will reduce the amount of energy needed to heat the shop.
Stay tuned for more information in months to come on how K&W is turning over a green leaf in order to conserve resources. |
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Keeping your houseplants healthy during winter months may seem difficult. Light from windows is reduced, days are shorter and humidity may be lower due to heating. But by making a few changes, you can help keep your houseplants healthy.
In winter, your plants receive sunlight for less time and in less intensity.
Houseplants native to rainforests that are used to lower light will be
fine with that, but most plants need more light. Try to move your plants
near a brighter window (S/SW exposure) to get them more sunlight.
If you have no brighter windows (due to shade trees or apartment living), you might want to consider the purchase of plant lamps that are designed to provide the full spectrum light your plants need. They can be mounted under shelves over plants or on specially-designed plant stands. Leave them on about eight hours a day, and they'll give your plants the light they need. You can also use cool fluorescent bulbs as close as 6 inches from the top of plants.
Most plants do not do well when subjected to rapid fluctuations in temperature. Keep them away from hot air sources and cold drafts alike. Run ceiling fans on low if the house is closed up. Fans break up stagnant air; that's healthier for both you and your plants.
Some symptoms of low humidity are brown leaf tips and wilting. Low humidity makes your plants work harder to get moisture from the air and soil, as well as keep what they have inside.
One way to give your plants some extra humidity is to mist them two or three times a day. The water will evaporate off the leaves and provide a cloud of higher humidity around the plant. For a less labor-intensive method, put a layer of pebbles in the bottom of a tray and fill the tray with just enough water to cover the bottom of the tray (below the top of the pebbles). Place potted plants in the tray.
Fertilizing should be done less often for most plants in winter.
Give your plants a good washing. Dirt, dust, grease, and other particles can settle on leaves. Dirty leaves can't absorb as much sunlight as clean ones. Gently wipe clean the leaves with a soft sponge or cloth dipped in plain water. Sturdier plants can even be given a quick shower in the bathroom with tepid water. |
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Getting to know Dee Speaker
Job Title: Greenhouse/Perennial Manager
Number of Years at K&W: 12 ½ years
Areas of Experience at K&W: Nursery, Cashier, Perennials, Greenhouse. “My first love is perennials. The greenhouse has been a winter home for years, until recently I have taken the Greenhouse Manager position along with the Perennial Manager.”
Interesting Facts about Dee: Married to Terry for 26 and a half years; they have five children: three grown daughters, and twin teenage sons. Dee lives on a 5 acre farmette, and always has a menagerie of animals. The five acres is just enough land to always find more that can be landscaped. P.S. Ask her about the llama!
Hobbies: Gardening, Growing orchids and walking.
Favorite Plants: “Can’t do that, choosing a favorite plant is like choosing my favorite kid, I just can’t do that.” After much pressuring, Dee offered that her favorite houseplants are orchids and favorite perennials are daylilies. She estimates that she has 50 plus varieties of daylilies in her garden.
Favorite Season: Favorite season is a toss up between spring and fall. “After a long winter it’s nice to get back outside and see all my plants come back and of course to see my bluebirds return. I also love Fall; the colors are so rich, the purples and oranges are beautiful.” |
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There's something about the taste of fresh, home-grown herbs in cooking that is hard to beat. The flavors are so much more flavorful and aromatic than using something dry out of a shaker bottle. Most home gardeners lament the coming of winter since it usually spells the end of the outdoor growing season. But it doesn't have to be that way. Many herbs can be grown indoors quite successfully in the winter months and then be transplanted into the garden the following spring.
With the right location and care, many herbs can be fooled into thinking that summer is still here. If you're a little nervous or skeptical about growing herbs indoors, use some tried and tested varieties such as chives, coriander, dill, mint, oregano, rosemary, parsley, and thyme. Most of these can be started by seed, while mint and rosemary can be started by seed or cutting.
Most herbs are sun lovers and will require a southern facing window that gets at least six hours of sunlight per day. For less sunny locations, mint, parsley and rosemary will get by with less sunlight. You might also consider hanging a grow light 6-9 inches above your plants to provide light on cloudy days. Make sure to also rotate your containers at least once per week in order to help your plants grow evenly.
Start your plants in seed trays and then transplant them to window boxes or larger containers once the plants become rooted. Use a good quality potting soil and make sure the containers you use have drainage holes. If you use water trays under your pots, make sure that you check them after watering and drain any standing water in them.
The herbs listed above will do fine provided temperatures are maintained between 55 and 70 degrees. Feed with a water soluble plant food every 2-4 weeks just as you would any other indoor plant, and don't water until the soil surface becomes dry. The use of a small fan will also help herbs survive the stuffy air conditions that can occur indoors in winter.
Plant pests are usually less prevalent during the winter months. Nevertheless, visually check your plants at least once per week, and treat your plants with an insecticidal soap before pests actually become a problem.
So don't let the winter doldrums get you down. Spice up your life and your winter meals with the addition of fresh, homegrown indoor herbs! |
What You'll Need:
Pie Crust:
- 2 cups gingersnaps, crushed into fine crumbs
- 1/2 c. brown sugar
- 1/2 stick or 1/4 c. melted butter
- 1/2 teaspoon powdered ginger
- 3/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
Filling:
- 3 packages softened Philadelphia cream cheese, 8 oz. each
- 1 cup sugar
- 3 large eggs
- 1 tablespoon almond extract
- 1 tablespoon vanilla extract
- 1/8 tsp salt
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 cup candied ginger, finely chopped
- 2 cups white chocolate, chopped
- 1 1/2 cups dried cranberries
- 1 cup slivered almonds
Topping:
- 2 cups sour cream
- 1/2 tablespoon almond extract
- 1 tablespoon vanilla
- 3/4 cup sugar
- 1/2 cup candied ginger, finely chopped
- 1/2 cup slivered almonds
- 1 cup dried cranberries, chopped
Step by Step:
- Preheat oven to 375°.
- Combine 2 cups gingersnap crumbs, 1/2 c. brown sugar, and 1/2 stick melted butter in a bowl; add spices. Incorporate well.
- Wrap 2 layers of foil around a 9-10 inch springform pan. Press crumb mixture into bottom and up half of sides of pan.
- Bake at 375° for 10 min. Let crust rest on cooling rack.
- Reduce oven temperature to 350°.
- In a large bowl, beat softened cream cheese until fluffy. Add 1 cup sugar, mixing at medium speed of electric mixer until well blended, or about 250 strokes by hand.
- Add eggs to the cream cheese mixture, one at a time until completely incorporated, beating on lowest setting.
- Add vanilla and almond extracts, salt, cinnamon, and nutmeg.
- Beat mixture until completely smooth and fluffy.
- By hand, gently fold in white chocolate pieces. Fold in cranberries and almonds.
- Pour mixture into prebaked crust in springform pan. Smooth filling to the edges of the crust.
- Bake at 350 degrees for 35-45 minutes, until center is set and small crack forms.
- Meanwhile, in medium bowl mix sour cream, extracts and sugar until smooth. Fold in finely chopped ginger, cranberries and almonds.
- Smooth over top of cheesecake and bake 10 minutes longer, or until golden and set. Loosen cake from rim of pan after pan is moved to cooling rack.
- Cool completely, removing rim to move cold cake to refrigerator; chill at least 6 hours or overnight.
- Chill in icebox until ready to serve.
- Just before serving, garnish with whipped cream and gingerbread men, if desired.
Yield: 8-10 servings
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